Hot and Sour Noodle Soup
Serves 2
15 mins prep
10 mins cook
25 mins total
A fiery-sour hot and sour noodle soup made with wide sweet potato noodles and flavored with Sichuan spices, topped with your choice of protein and garnishes.
0 servings
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1 : In a pot of boiling water, cook the noodles according to the package instructions. Drain and rinse under cold water. 2 : In a soup bowl, add scallion, garlic, Sichuan peppercorn powder, and Sichuan chili flakes. 3 : Pour heated oil over the mixture and season with soy sauce, Chinese black vinegar, and toasted sesame seeds. Mix to combine well. 4 : Pour in the hot chicken bone broth, followed by the noodles. 5 : Top it off with your favorite topping choices and enjoy!
