Salmon with Spicy Creamy Sauce
Serves 4
10 mins prep
15 mins cook
25 mins total
This recipe features pan-seared salmon topped with a homemade spicy creamy sauce. The salmon is seasoned lightly and seared before being finished in the oven, creating a rich and buttery dish that highlights the delicate flavors of the fish.
0 servings
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1: Cut the salmon into 4 pieces. 2: Season each piece with salt, pepper, Sichuan peppercorn powder, and cayenne pepper powder. 3: Heat a cast iron pan and add oil. 4: Carefully place the salmon in the pan and sear on each side for about 60 seconds. 5: Transfer the salmon to an oven preheated to 400 degrees F for 15 minutes or until fully cooked. 6: In a saucepan, add oil, laksa paste, chili oil, minced chili peppers, and minced garlic. 7: Cook everything on medium-low heat for about 1 minute until the flavors are released. 8: Add heavy cream and bring to a simmer. 9: Sprinkle some flour to thicken the sauce. 10: Pour the sauce over the salmon before serving.
