Minced Chicken and Tofu Stir-Fry
Serves 2
10 mins prep
15 mins cook
25 mins total
A savory stir-fry dish featuring firm tofu and spicy minced chicken, seasoned with light soy sauce, chili oil, and more, perfect for a delicious meal with rice.
0 servings
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1: Cut the firm tofu into thin pieces. 2: Sear the tofu in a wok until both sides turn golden brown. 3: Add the seasoning sauce including light soy sauce, chili oil, chili bean paste, and Sichuan peppercorn powder. 4: Add spicy minced chicken as a topping. 5: Garnish with chopped scallions and serve with rice.
