Gyudon - Beef Rice Bowl
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious Japanese dish featuring shaved beef served over white rice, topped with a savory sauce, egg yolk, and scallions. This Gyudon recipe brings the taste of Japan to your home, making it perfect for a hearty meal.
0 servings
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1: Cut half an onion into thin slices. 2: Combine dashi stock, sake, soy sauce, and mirin. 3: Heat 2 tbsp of oil in a skillet over medium-high heat and add the onion, cook until translucent. 4: Add the beef and separate them as they cook. 5: Pour the sauce mixture in and let it simmer for 3 minutes. 6: Prepare a bowl of white rice and add the cooked beef along with the remaining sauce. 7: Garnish with scallions and top it off with an egg yolk. 8: Optional: sprinkle some ichimi togarashi (chili pepper).
