Chili Garlic Noodles
Serves 2
10 mins prep
0 mins total
A flavorful and spicy noodle dish featuring chewy knife-cut noodles tossed with garlic, scallions, soy sauce, and Sichuan chili powder, finished with a hot oil drizzle to bloom the flavors.
0 servings
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1. Cook the noodles according to package instructions (usually 5–7 minutes) until chewy. Drain and transfer to a bowl. 2. Heat the oil in a small saucepan until very hot. Tip: Dip a wooden chopstick into the oil, if steady bubbles form around it, it’s ready. 3. Add garlic, scallions, soy sauce, vinegar, sesame seeds, and Sichuan chili powder directly over the noodles. 4. Pour the hot oil over the seasonings to sizzle and bloom the flavors. 5. Mix well until the noodles are evenly coated. Serve hot and enjoy!
