Korean Corn Cheese
Serves 2
5 mins prep
10 mins cook
15 mins total
A gooey and cheesy wonderland, this Korean Corn Cheese dish takes less than 15 minutes to prepare and is bursting with flavors that will leave you craving more.
0 servings
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1 : If using fresh corn, remove the kernels from the cob. 2 : In an oven-safe skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes until the corn is cooked and softened. 3 : Add sugar, chili powder, salt, and black pepper to the skillet. Stir well to evenly coat the corn with the seasonings. 4 : Reduce the heat to low and add Kewpie mayo. Stir until the mayonnaise is well incorporated and coats the corn. 5 : Sprinkle the shredded mozzarella cheese over the corn. Transfer to a broiler on high heat and cook for about 3 minutes until the cheese melts and turns golden brown. 6 : Sprinkle with scallions for added freshness and enjoy!
