Name: Black Sesame Chia Pudding
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; O Organics Fruit Strips, Wildberry; Morton & Bassett Spices Sesame Seed, Black; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Chia Seeds, Organic; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

0 servings

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1: Lightly toast black sesame seeds in a skillet over medium heat for about 2–3 minutes until fragrant. Let cool, then grind into a fine powder using a spice grinder or small blender.

2: In a jar, combine ground black sesame, chia seeds, maple syrup, vanilla extract, and plant-based milk. Stir until well mixed.

3: Cover and refrigerate for at least 3 hours or overnight until thickened.

4: Stir once more, then spoon into a serving bowl. Top with fresh fruit and granola. Enjoy!

Black Sesame Chia Pudding

Serves 2

10 mins prep

3 mins cook

13 mins total

What you need

How to make

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