Spicy Beef Bulgogi with Fried Egg
Serves 2
15 mins prep
10 mins cook
25 mins total
Inspired by classic bulgogi, this recipe uses thinly sliced beef marinated in a spicy sauce with chili oil, chili bean paste, soy sauce, Sichuan peppercorn powder, Shaoxing wine, and peppercorn oil. The beef and onions are stir-fried and then topped with a fried egg.
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Combine the chili oil, chili bean paste, soy sauce, Sichuan peppercorn powder, Shaoxing wine, and peppercorn oil to create the marinade. Marinate the thinly sliced beef in this sauce for 20 minutes. While the beef is marinating, slice the onions. Heat a skillet and sauté the sliced onions until softened. Add the marinated beef to the skillet and cook on high heat for about 5 minutes, until cooked through. Serve the spicy beef bulgogi topped with a fried egg.
