Century Egg & Pork Congee
Serves 4
20 mins prep
65 mins cook
85 mins total
A delightful Chinese rice porridge dish made with century egg and pork, offering a satisfying taste and texture.
0 servings
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1 : Gently wash and drain the rice, add salt and oil to marinate for 20 minutes. 2 : Bring water to a boil and add the rice. Bring it back to a light boil then turn the fire down to medium. Cover and let it simmer for 1 hour, stir occasionally. 3 : After 1 hour, the rice should be broken. Add ginger, pork, and century egg. Cover and simmer for another 5 minutes. 4 : Season with salt and white pepper powder. Garnish with sliced century egg and scallions.
