Chinese Tomato and Egg Stir-fry
Serves 2
10 mins prep
7 mins cook
17 mins total
Before I learned how to cook package ramen. I learned to cook tomato and egg stir-fry first. It’s simple and inexpensive. It’s a very common dish to have in an Asian household and my mom used to make this every week. My version is just as easy as any other. I use three basic ingredients of tomatoes, eggs, and scallions. I tend to cook this dish to have a decent amount of liquid left when it’s done, so it will be soaked in with the rice when I eat it. I just love the simplicity of this dish. 😊
0 servings
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
First, scramble the eggs until about 80% cooked. Next, toss the tomato wedges in with chopped scallions on high heat for 2 minutes. Then add the eggs back in and season with some salt to taste and sesame oil. Optionally, add 1 cup of water. Cook until a decent amount of liquid is left.
