Wontons in Spicy Peanut Sauce
Serves 4
30 mins prep
10 mins cook
40 mins total
Wontons served in a sweet and creamy peanut sauce, combined with ground chicken and shiitake mushrooms for a deliciously nostalgic dish. Garnished with chili oil and crushed peanuts, this meal brings together comforting flavors.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1 : Combine ground chicken, minced shiitake mushrooms, grated ginger, light soy sauce, white pepper, salt, egg white, scallions, and heated oil in a large mixing bowl. Stir in one direction with chopsticks until everything is well combined. 2 : To fold the wontons, place one piece of the wrapper on the balm of your hand and add 1 tbsp of filling in the middle. Wet all edges with water and fold in half, forming a triangle. Seal both sides and wet one corner with water. Bring the other corner over on top. Press and seal tight. 3 : Combine the listed ingredients for the peanut sauce in a bowl and mix well. 4 : Cook the wontons in boiling water over high heat until they float to the surface, about 2-3 minutes, then continue cooking for an additional 2 minutes. 5 : Place the wontons in a bowl and add the peanut sauce on top. Garnish with more chili oil, crushed peanuts, and scallions. Enjoy!
