Bok Choy with Oyster Sauce
Serves 4
10 mins prep
10 mins cook
20 mins total
A delicious dish pairing bok choy with oyster sauce that brings bursts of umami goodness. It's simple and a hit at dinner tables.
0 servings
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1 : Cut the bok choy in halves, wash thoroughly under cold water, and drain. 2 : Bring a large pot of water to a boil and add salt. 3 : Add the bok choy and blanch for 30-45 seconds until they turn bright green. Drain and set aside. 4 : In a skillet over medium heat, add oil and garlic. Cook for 30 seconds until fragrant. 5 : Turn the heat to low, pour in the sauce mixture, and stir until it thickens. 6 : Plate the bok choy and drizzle the sauce on top. Enjoy!
