🌟Takeout Style Shrimp Fried Rice🌟
Serves 2
10 mins prep
10 mins cook
20 mins total
Fried rice is undoubtedly one of the most popular Chinese takeout foods. While most authentic Chinese restaurants do serve quality fried rice, I’ve learned over time that the best fried rice always comes from homemade. So why not make your favorite takeout style fried rice at home in just 20 minutes? This super easy shrimp fried rice is just what you are looking for. 😋🥡
0 servings
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In a wok, heat up 2 tbsp of oil and cook the shrimp until pink. Transfer out and set aside. Add 2 tbsp of oil back to the wok and crack two eggs. Break them apart as you’re stirring, until there’s no more liquid. Set aside. Heat the wok again and add 2 tbsp of oil, add onion and Thai chili peppers. Cook until the onions turn translucent. Add the rice, soy sauce, chili oil. Mix well. Then add the cooked shrimp back. Stir well. Add the carrots, peas, eggs, and scallions. Mix everything together for another minute. Serve.
