Spicy Braised Fish with Tofu
Serves 2
20 mins prep
30 mins cook
50 mins total
This dish features fish and tofu braised in a spicy and aromatic sauce made with various seasonings including chili paste, garlic, ginger, and soy sauce, delivering an incredible flavor that will tantalize your taste buds.
0 servings
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1: Deep fry the fish until golden crispy. 2: Deep fry the firm tofu pieces until golden. 3: In a heated wok, add some oil and turn to medium heat. 4: Add chili red bean paste, chili oil, garlic, ginger, scallion whites, red chili peppers, Sichuan peppercorn powder, soy sauce, and black vinegar. 5: Once the smell of the seasonings fills the air, add boiled water and bring to a boil. 6: Add the fish and cover; let simmer until the sauce thickens. 7: Add Shaoxing wine around the wok and slowly place the tofu pieces in. 8: Garnish with red chili peppers and scallions. 9: Serve with a bowl of white rice and stir-fried boy choy.
